From the best cuts and types of beef and pork ribs to the oven temperature and whether they should be covered or uncovered ...

I combine short ribs, vegetables, beef stock, and red wine in a Dutch oven, then slow cook them for up to 3 hours for perfectly braised beef short ribs! My recipe is made with simple ingredients and ...

Beef short ribs ... Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate. Preheat the oven to 150C/130C Fan/Gas 2. Transfer the ribs ...

Brasato al Barolo, or beef braised ... Follow the recipe to braise the short ribs. When the ribs are fully tender, after removing the roasting pan from the oven, flip each piece meaty side down ...

Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty ...

One reader won a chili cookoff with what another fan calls this "fantastic, delicious, smoky chili recipe." Three and a half pounds of tender beef short ribs provide rich flavor. Tom Colicchio ...

Brasato al Barolo, or beef braised ... Follow the recipe to braise the short ribs. When the ribs are fully tender, after removing the roasting pan from the oven, flip each piece meaty side down ...

This image released by Milk Street shows a recipe for barolo-braised short ribs ... beef requires a few hours of braising, so instead of stovetop simmering use the steady, even heat of the oven.

Brasato al Barolo, or beef braised ... Follow the recipe to braise the short ribs. When the ribs are fully tender, after removing the roasting pan from the oven, flip each piece meaty side down ...

(Milk Street via AP) This image released by Milk Street shows a recipe for barolo-braised short ribs. (Milk Street via AP) Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from ...