Recipe developer, cookbook author, and F&W Culinary Director at Large Justin Chapple shares five crimping styles (along with his classic pie crust recipe) that will help your pies look like they ...

She also says if the recipe calls for weighing flour, do that instead of measuring, and go light on wet ingredients, adding gradually and mixing in between. When it comes to rolling the crust out ...

[From: Society’s Final Solution: A History and Discussion of the Death Penalty, Laura E. Randa, ed., University Press of America, Inc., 1997. Reprinted with ...

Making homemade pie pastry can feel daunting, but it's worth it: It's much tastier and butterier than the store-bought pie crusts, and it feels great to have mastered your own beautiful crimped crust.

(Courtesy of America's Test Kitchen) For people who cook, eat or take an interest in history, geography ... and some historical context for the recipes that follow. For example, cookbook author ...

This healthy vegetarian quiche recipe is as easy as can be. It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or ...

Barry Enderwick is eating his way through history, one sandwich at a time. Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot.

The Thanksgiving table has come a long way from what the first Thanksgiving celebration looked like, according to Max Miller, host of "Tasting History ... that while the recipes he has made ...

The majority of the relocated events are concentrated at depths of 5–15 km, predominantly within the upper to middle crust, which has significant tectonic implications. A strong correlation is ...

Pie crust is too delicious to let any of it go to waste! Sometimes, you may end up with leftover cooked pie crust if you've purchased store-bought crust, excess dough when pre-baking homemade pie ...