Thaw puff pastry per instructions on box and remove 1 sheet. Carefully unfold. Spread a couple Tbs of romano and cheddar on the counter. Open the dough on top of cheese and, with a rolling pin ...

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Method Preheat oven to 220°C or 200°C fan-forced and line a tray with baking paper. Using a knife, lightly score a 1.5cm border around the edge of the puff pastry (do not cut through the pastry).

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