My original plan was to drizzle the orange loaf cake with a simple glaze – like with these mandarin orange muffins, for a ...

Combine the sugar and orange juice or hot water until the caster sugar dissolves (I just stir the ingredients in a mug). Slowly pour the drizzle over the top of the cake while it is still warm.

Mix the icing sugar and zest and stir in the orange juice a little at a time until you get a smooth paste. Drizzle this over the cooled cake. Preheat your oven to 180°C and line a 2-pound loaf ...

Grease or line a 2lb/900g loaf tin. Cream together ... marmalade, orange zest, chopped ginger and syrup. Spoon into the prepared cake tin. Bake for 30–40 minutes, or until a skewer inserted ...

If your cake does seem dry after it comes out of the oven you can add an orange glaze and allow it to seep in and soften the crumb. Mix 50g of icing sugar with enough orange juice to make a viscous ...