Preheat the oven to 180°C. Grease a deep 19cm square cake tin with nonstick spray. 1 Whisk the eggs, sugar and zest in a small bowl with an electric mixer until the sugar is dissolved. Transfer to a ...
Traditional olive oil cakes have about 1 cup of sugar. Instead, I use 1/3 cup of honey and added pine nuts, raisins and rum. Enjoy any time of day, year-round. The cake will keep, tightly wrapped ...
Olive oil isn’t just for salad—it adds subtle flavor and aroma ... Bake until just set and a toothpick inserted into the center of the cake comes out with just a few crumbs attached, 40 to 45 minutes.
Using a spatula, gently fold the olive oil into the batter until just-incorporated ... Bake for 30-35 minutes, or until a small skewer or cake tester comes out clean. Cool and serve topped ...
A drizzle of herb-infused olive oil can transform a basic fruit salad into a gourmet summer delight! Choose basil or thyme infusion to pair with summer fruits like berries, peaches, or melons. The ...
A number of oils are known to ease the symptoms of eczema, due to their therapeutic benefits. One of these is olive oil. Olive oil offers anti-inflammatory and moisturizing effects, but research shows ...