Many bartenders are turning to old recipes and traditional preservation methods to make their ingredients, including tinctures, infusions and "shrubs" (not a small bush but a way to preserve fruit).
In the spirit of this old-timey recipe, I use natural peanut butter, since that’s what was available during the 1930s. I’ve also used smooth or crunchy, and you can sub in other nut butters ...
In 1820, a Yorkshire printer named James Kendrew produced a children’s illustrated chapbook (a small pamphlet-like publication) containing several short poems about different types of birds and ...
And every recipe, whether it’s from the 1930s ... If we’re to assume that pork and sauerkraut hails from an old-timey Pennsylvania Dutch tradition, would the meat not have been cooked outside?