Homemade cookies are a super comforting treat-yourself snack. Keep your fresh cookies soft and moist for longer by using this ...

These cookies are vegan, gluten-free, oil-free, refined sugar-free, and can be made nut-free plus no egg or banana. If y ...

It’s certainly that time of year. The holidays are in full swing: shopping, gathering, wrapping, working and eating — it’s ...

Spritz cookies are perhaps one of the most — if not the most — classic Christmas cookies of my childhood (next to snowball cookies, jam thumbprints, and ginger snaps). There was not a cookie swap or a ...

It’s the most wonderful time to eat cookies! Or to give them. Genevieve Ko, editor and columnist for New York Times Cooking, suggests adding spice, vibrant colors, and a bit of booze to your selection ...

Christmas cookies are among the most enjoyed treats of the holiday season. With so many choices and varieties, though – not to mention food allergies, special diets and other sensitivities ...

So, ahead of the holidays, our anchors and co-hosts — Savannah Guthrie, Hoda Kotb, Craig Melvin, Al Roker and Carson Daly — gathered to do an old-fashioned cookie swap. While sipping on Martha ...

Mary Berry’s shortbread takes around five minutes to prepare and takes 20 minutes to chill in the fridge before baking them in the oven. What is fantastic about this recipe is that you only need ...