Canned mackerel offers several advantages over tuna, and is one of the best cheap fish you can buy. While canned tuna can sometimes have a rather fishy aroma and taste, mackerel is much milder.
Cheap and abundant in healthy fats, tinned mackerel is a great way to make your midweek pasta super-nutritious as well as convenient. These easy lemon chilli breadcrumbs are perfect to make with ...
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From Fairhaven, Jan Juc, Port Campbell and beyond, the Great Ocean Road is a true destination for Victorians and travellers alike, and along it is dotted with a full gamut of stellar accommodation ...
Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...
Sardines and mackerel are two types of canned fish that taste most like their fresh counterparts, and they both work brilliantly on crostini. Rub toasted bread with a garlic clove before adding ...
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If you, like me, are not making refried beans from scratch, it's worth seeking out the next best thing ... “If I’m buying a canned product, I want it to already have some flavor.” ...
Names associated with the ocean (or water in general) hold a special place in my heart. One of my friends who lives with his family out in California lives near the ocean, and all of them have names ...