opened dairy-free ice cream shop Oat & About for a rather ‘selfish’ reason: they’re both lactose intolerant. After all, it isn’t easy to replicate ice cream’s rich lushness without using fresh milk or ...
I’ve never really understood oat milk’s appeal. Milk from a cow or a nut makes sense to me. But oats? I want to eat oats, not drink its leftover water. Despite my personal qualms, oat milk ...