Nutritionist Trish Brimhall joined us with pregnancy nutrition tips and myth busters many people believe are facts.

The quest for healthier, safer, and affordable dietary options and enhanced nutritional content and quality has spurred ...

Phytoplankton have been essential Earth life for over 35 billion years. Through photosynthesis, they consume carbon dioxide ...

Imagine a bustling city on a weekday morning, with sidewalks crowded by people rushing to work. Now shrink that scene to a ...

Scientists examining seawater from Blanes Bay in the north-western Mediterranean uncovered 26 new bacterial strains that ...

Life follows water, in deserts; rainforests; salt or freshwater; in soil or in trees or on rocks on land or in the sky.

Microgreens are easy to grow, incredibly nutritious, and the perfect way to bring some life to your kitchen during Minnesota’s cold months.

The ocean is vital for oxygen, food supply, and carbon storage. At its core is phytoplankton—microscopic algae that produce biomass through photosynthesis, using nutrients, CO2, and sunlight.

Nanotube bridge networks grow between the most abundant photosynthetic bacteria in the oceans, suggesting that the world is ...

Environmental pollution from micro and nanoplastics (MNPs) poses significant global health risks due to their durability and accumulation in bodily tissues.

Nutrient-dense foods are high in nutrients and low in calories. They’re excellent to eat if you aim to get the nutrients you ...

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