Nutritionist Trish Brimhall joined us with pregnancy nutrition tips and myth busters many people believe are facts.

University of Cambridge researchers said eating one nutrient helped nurture beneficial bacteria that naturally live in our ...

The quest for healthier, safer, and affordable dietary options and enhanced nutritional content and quality has spurred ...

Phytoplankton have been essential Earth life for over 35 billion years. Through photosynthesis, they consume carbon dioxide ...

Research has shown that people who have a lot of different microbes have better health, and a better diet, than those who don ...

Analysis of basalt tools from the Hula Valley shows that Stone Age humans gathered, extracted and crushed starches from ...

Scientists examining seawater from Blanes Bay in the north-western Mediterranean uncovered 26 new bacterial strains that ...

Life follows water, in deserts; rainforests; salt or freshwater; in soil or in trees or on rocks on land or in the sky.

Microgreens are easy to grow, incredibly nutritious, and the perfect way to bring some life to your kitchen during Minnesota’s cold months.

The ocean is vital for oxygen, food supply, and carbon storage. At its core is phytoplankton—microscopic algae that produce biomass through photosynthesis, using nutrients, CO2, and sunlight.

Nanotube bridge networks grow between the most abundant photosynthetic bacteria in the oceans, suggesting that the world is ...

Environmental pollution from micro and nanoplastics (MNPs) poses significant global health risks due to their durability and accumulation in bodily tissues.