The Norwegian Scientific Committee for Food and Environment (VKM),, conducts open, independent, scientific risk assessments regarding safe food, food production and the environment upon request of the ...
“I want to show Norwegian food and drink from its best side,” he said. Traditional recipes are used, like fenalår (dried and salted lamb leg), cured deer and smoked salmon. “We must ...
These are not Belgian nor American, but Norwegian waffles, called vafler. Little heart shapes come together to create this highly popular treat. You can pull them apart and share the individual hearts ...