Seaweed is an essential ingredient in classic Japanese dishes, such as miso soup and simmered vegetables. In the past, some ...

Experimenting with seaweed is not just about enhancing flavours, it's also a gateway to embracing a sustainable and healthful ...

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

Sushi comes in many forms, from various maki rolls to nigiri and sashimi. In this article, we round up and explain over a ...

Farmers have harvested the season's first batch of cultured nori edible seaweed from waters off the coast of Fukuoka Prefecture in western Japan. The farmers boarded small boats early on Sunday ...

Discover what Namiko Hirasawa Chen, creator of Just One Cookbook, has to say about the life of onigiri once prepared. See ...

Scientists have cracked the code for extracting protein from seaweed, and it might just change how we think about the future of sustainable vegan protein. Seaweed, such as sea lettuce, is grown in ...

From Alaskan ice cream made with reindeer fat to deep-fried Coke at the Texas state fair, these are the most unusual American ...

She has spent most of her career counseling patients with diabetes, across all ages. A good, healthy snack provides fiber, protein, and whole grains to satisfy hunger and keep you energized.