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1 天
The 1-Ingredient Upgrade for Better Chocolate Chip Cookies (Works Every Time)
My freezer is always stocked with chocolate chip cookie dough—they're the ultimate anytime treat. There are thousands if not ...
来自MSN
1 个月
What Is Powdered Milk—And Why Do Chefs Always Have It in Their Kitchens?
Nonfat powdered milk will always last longer than powdered whole milk or buttermilk, since fat makes all food products less stable. Kelly Mencin, pastry chef and partner at Radio Bakery in ...
来自MSN
11 天
Homemade Hot Cocoa Mix
What’s better than having hot cocoa on demand? Not much! With this homemade hot cocoa mix, dreams become reality.
University of Delaware
18 天
Take 6
Non-fat Dry Milk, Butter (Cream, Salt), Molasses, Salt, and Pectin), Chocolate Pretzels (Confectionary Coating [Sugar, Palm Kernel and Palm Oils, Cocoa Powder {Processed With Alkali}, Nonfat Dry Milk, ...
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