Panko breadcrumbs are light, flaky and crunchy. They mimic the crisp texture of fried eggplant when baked. No deep-fryer ...

Grilling fairy tale eggplants brings out their natural sweetness and imparts a delicious smoky flavor. Simply slice them ...

Eggplant Parmesan is a tasty classic, but you don't have to eat it as a meal. Instead, turn this delicious dish into fries ...

Add sausage and cook until no longer pink; drain ... Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

woman slicing and cubing eggplant on cutting board - Tatsiana Volkava/Getty Images When done right, there's nothing as delicious as crispy, fried eggplant parmesan ... the pieces (no need to ...

Dip eggplant in eggs, then in bread crumbs. In a deep skillet, heat 1/2 inch of oil to 375 degrees. Fry eggplant in batches ... Sprinkle with more parmesan cheese. Cover and bake until bubbly ...