You really taste the Parmesan cheese throughout. Believe us, you won't miss frying the eggplant at all. This is so good ...

Panko breadcrumbs are light, flaky and crunchy. They mimic the crisp texture of fried eggplant when baked. No deep-fryer ...

Eggplant is 90% water, so order to avoid a meal with a soggy result, you'll need to know a few tips. Here's what a chef has ...

Add sausage and cook until no longer pink; drain ... Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.