But, foods in the ‘beverage mix’ and ‘extruded snacks’ category were found to be high in sugar content (65.7 percent) and total fat content (96.7 percent), respectively. Show Full Article The study, ...
Sugar is a type of carbohydrate that is naturally found in some foods or added to others. There are several types of sugars, which differ in their chemical structure. This may affect how they’re ...
“Some processing methods—like freezing, fermenting, or pasteurizing—can help preserve or even enhance the nutritional value of foods,” says Kristen Lorenz, R.D. “Foods like fortified whole-grain ...
The Coke machine, the snack machine, the deep fryer ... And yet there was no stopping the boom. Sugar was the oil of its day. The more you tasted, the more you wanted. In 1700 the average ...