Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient.

Researchers at University College London (UCL) have created the world’s thinnest pasta — 372 nanometers in diameter, nearly ...

You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to your recipe rotation.

Scientists in London have created the world’s thinnest pasta, according to a study published in the journal Nanoscale ...

Is rice or pasta healthier? Both are high in satisfying carbs and other nutrients. But there's one major difference between ...

Alright, what the team is making isn't quite the same as the pasta you order at a restaurant. It doesn't use egg and flour ...

No, you can't eat the world's thinnest spaghetti. It's 200 times thinner than a human hair, which means you'd have a hard ...

Orzo looks very similar to rice but is something completely different. Find out what orzo really is, where it comes from, and ...

Regular pasta is made by mixing flour with water (and sometimes eggs) to form a dough. The dough is kneaded until smooth, then shaped into various forms such as long strands for spaghetti or flat ...

The team at University College London (UCL) used a method called electrospinning to make the nanofibres as part of master's ...