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Three Portland restaurants – Mr. Tuna, Ocotillo and Oun Lido’s – have been recognized for their excellence in recent national ...

At the end of every year, we look back at Eater’s most-read stories to take in how it has shaped the city’s restaurant scene.

A bill passed by the New York State Legislature to regulate the ... market” for restaurant reservations. Whether you brave Times Square, pop into a drag show or snuggle up in a heated igloo ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews ... at least if you have a subscription. Subscriptions support our work and allow it to continue. Please, if you haven ...

We’ve got a menu for your holiday. By Emily Weinstein I’m the editor in chief of New York Times Cooking and Food The menus are being planned, grocery lists made, details finalized — it’s ...

Michael Kimmelman, the architecture critic for The New York Times, visited the Paris landmark ... By Megan DiTrolio Some professionals in the food writing business are spent before Turkey Day ...

Photographs by Heather Willensky For The New York Times Supported by By Becky Hughes ... relationship New York Jews have with Chinese food. At Tal, there’s never a lull in the process of making ...

This weeklong challenge is not about overhauling your diet. It’s full of fun, illuminating experiments that will help you get ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. Because we all know the green bean casserole, stuffing and mashed potatoes are the best part of the meal. Christopher Testani for ...

and our data shows that buffet-style receptions waste less food,” said Vishal Joshi of Joy, because guests tend to take only the amount they want.Credit...Nick Oxford for The New York Times ...

This is “The Opinions,” a show that brings you a mix of voices from New York Times Opinion ... going to be reviewed by Pete Wells. But the food is solid, and we can pick what we want from ...