Cambrian News8 天
Folic acid will be added to flour to prevent birth defects in Wales
A new law will see flour boosted with folic acid to protect hundreds of babies against serious disabilities every year in ...
Folic acid to be added to bread and flour to tackle serious birth defects such as spina bifida
A deficiency of folic acid during pregnancy can increase the risk of serious problems for babies, known as neural tube ...
Folic acid to be added into bread and flour to tackle serious birth defects
Bread and flour will be fortified with an essential vitamin in a bid to prevent serious birth defects in hundreds of babies ...
Science Media Centre13 天
expert reaction to govt announcement that non-wholemeal wheat flour must be fortified with ...
Scientists comment on a government announcement that wheat flour must be fortified with folic acid from the end of 2026. Prof Sir Nicholas Wald FRS FMedSci, Professor of Preventive Medicine at ...
Extra ingredient to be added to all bread to help prevent birth defects
Extra ingredient to be added to all bread to help prevent birth defects - A deficiency of folic acid during pregnancy can ...
Vitamin to be added to bread in UK in 'very important' move, government announces
Bread and flour will be fortified with a vital vitamin in an effort to prevent serious birth defects in hundreds of babies ...
This is Local London14 天
Flour to be fortified with folic acid from 2026 to tackle serious birth defects
The most common neural tube defects are spina bifida, when the spine does not develop properly, and anencephaly, when a baby is born without parts of the brain and skull. It is recommended that ...