The tricky thing about some foods is that they can be beloved and yet symbolize a tragic past, and few things capture that ...

Whittle says every Indigenous community he’s known still honors the “Natural Laws” of reciprocal and sustainable ...

Smoke swirled up from the two dozen-odd pits behind the school grounds, shot through with light as the rising sun filtered ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

For many guests, fry bread is the main attraction, and Strong ensures it stands out with a light, pillowy texture. For her ...

Located in central Phoenix, Fry Bread House provides a place of gathering for anyone looking to enjoy traditional Indigenous ...

Gift-giving season is upon us and ICT political correspondent Pauly Denetclaw has curated her top list of businesses to help ...

Thanksgiving never made sense as a "colonizer" holiday. Here's how Indigenous chefs in Arizona are reframing the holiday to ...

Indigenous chef and food activist Narissa Ribera, a member of the Diné (Navajo) Nation, is reviving lost plants and sharing ...

“I wanted to find my community.” She was homesick for the sights and smells of her reservation, the colorful mesas where she and her friends would hike, the farmers markets where people wore ...

The land includes three separate parcels accounting for 2.27 acres, 3.53 acres and 8 acres respectively that are ...

As it is with rebellious teens across all cultures, Thalia Roessel knew at an early age that she wanted to be in control of ...