The tricky thing about some foods is that they can be beloved and yet symbolize a tragic past, and few things capture that ...

Located in central Phoenix, Fry Bread House provides a place of gathering for anyone looking to enjoy traditional Indigenous ...

Navajo food traditions aim to revive historic Southwest ... "There is so much knowledge in traditional practice and traditional foodways that could be an answer." The Southwest peach tree is ...

Thanksgiving never made sense as a "colonizer" holiday. Here's how Indigenous chefs in Arizona are reframing the holiday to ...

Navajo traditional values and Diné Fundamental Laws are founded on the original teachings of how to live in balance with the ...

For many guests, fry bread is the main attraction, and Strong ensures it stands out with a light, pillowy texture. For her ...

The United States' Navajo code secured victories at major turning point battles and remained unbroken by the end of World War II. But it wasn't a series of random, encrypted characters — it was ...

As it is with rebellious teens across all cultures, Thalia Roessel knew at an early age that she wanted to be in control of ...

Sheltah Chase, a 24-year-old culinary arts major from the Navajo reservation in the Four Corners area, is more than just a ...

Indigenous chef and food activist Narissa Ribera, a member of the Diné (Navajo) Nation, is reviving lost plants and sharing ...

Frybread — a simple, versatile “comfort food” for many Indigenous communities — embodies the contradictions that have dictated Indigenous food and health in North America since colonization.

Native art has a rich history but young artists want to expand its roots and move things in different directions. What is the ...