Gift-giving season is upon us and ICT political correspondent Pauly Denetclaw has curated her top list of businesses to help ...

Thanksgiving never made sense as a "colonizer" holiday. Here's how Indigenous chefs in Arizona are reframing the holiday to ...

Jason Vickers is as Seattle food and culture as you get. Yet, many have never heard of him... The post Chef Overcomes ...

For Native artists, securing a future means evolving, avoiding ripoffs and standing against outside pressures. Academics play ...

Indigenous chef and food activist Narissa Ribera, a member of the Diné (Navajo) Nation, is reviving lost plants and sharing ...

Nathan James, a Navajo trail guide for Totsonii Ranch ... making shampoo from yucca, and coming together for traditional song ...

Native American Heritage Month arrives with a stark warning: the historic return of tribal lands could be undone by Project ...

After decades of “staying within the lines” of traditional Native art, Indigenous artists are increasingly moving into the ...

We’re going to Dayton?” Austin Tsosie asked rhetorically as he cocked his head quizzically toward Ohio Gov. Mike DeWine and ...

In our 2024 Pro Bono Innovators, Bloomberg Law honors DLA Piper for its success securing a redistricting win on behalf of ...

As it is with rebellious teens across all cultures, Thalia Roessel knew at an early age that she wanted to be in control of ...

Sheltah Chase, a 24-year-old culinary arts major from the Navajo reservation in the Four Corners area, is more than just a ...