Beside the bluebells and celandines on the woodland floor, Fortey searches for morels, “the most delicious of all fungi”.

With the exception of those who specialise in mushrooming, most trekkers through the forest are sceptical of touching, much ...

In late December, a woman and her two grandsons in California ate soup made from deadly Amanita phalloides mushrooms they had picked. These so called 'death cap' mushrooms contain amatoxin—a ...

Thomas Carlyle once said: “Nature is antique, and the oldest art is a mushroom.” Learning how to grow mushrooms is the first ...

Foraging mushrooms can be both delicious and exciting, so long as you know what you're getting into. Use these tips for ...

Recipe titles can often confuse. Dishes like the famous British toad in the hole might be quite a puzzle for the uninitiated.