The first Thanksgiving whether it is Plymouth, Massachusetts or Jamestown, Virginia, the food that was served was traditional ...

From Route 66 to the storied history of several Native American tribes, here's a look at WorldAtlas' picks for towns enjoying ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

The city gets its name from the Blackfoot Tribe who lived in the area when Europeans took over. The Kainaiwa, Siksika, Peigan ...

Jarret Wolfe looks like his British and Danish forefathers, people are often surprised to learn he has Native American ...

"To me, there's not a fine or hard line drawn between the two," says the artist.

From regalia to rhythms, discover the vibrant traditions and unity that make powwows a powerful celebration of Indigenous ...

Gift-giving season is upon us and ICT political correspondent Pauly Denetclaw has curated her top list of businesses to help you find the best ones, plus more to shop from by the newsroom ...

Cynthia-Lou Coleman is a professor of communications at Portland State University, and an enrolled tribal citizen and a descendant of Osage and Lakota peoples. She has served on the Awards for ...

Guest Opinion. When I think of our Cherokee Nation’s future, I often speak about unleashing the potential of Cherokee ...

That’s when we started growing.” Climate change has threatened Indigenous communities’ access to traditional foods, such as ...

For Native artists, securing a future means evolving, avoiding ripoffs and standing against outside pressures. Academics play ...