A staple in many Middle Eastern and South Asian cuisines, naan is a traditional Indian flatbread ... for a tantalizing feast of flavors. This recipe is a nostalgic ritual for Escalante, a Culinary ...
Even today, the process of making pita involves a lengthier proofing period than with naan. Modern pita dough, made with only water, flour, yeast, and salt, is left to ferment for 15 minutes to an ...
This Sourdough Discard Naan Bread is super soft and fluffy with a slightly tangy flavor. Made with no added yeast, this easy sourdough discard recipe requires no kneading and is ready in just a few ...