A fast lentil soup that's light but filling. Masoor dal is a terrific option for a quick and easy dinner because it cooks quickly and has a lot of protein. Chickpeas are full of protein cooked with ...
A spongy Ethiopian flatbread made from teff flour, is served with stews and vegetables, characterized by its unique tangy flavor and spongy texture. How to Make Vegan Strawberry Chocolate Banana Bread ...