However, you need to use the right moisture in your naan dough to get it to come out perfectly. "Use yogurt, milk, or a ...

Gradually add the milk and knead to form a dough ... baking powder and sift it well into plain flour before mixing. This naan recipe can easily be halved. The naans will freeze well if wrapped ...

Chur-chur naan is a stuffed naan with generous amount of ghee and a thick, flaky texture that will not let you stop at just one! Combine white flour, atta, baking powder and salt. Mix them well and ...

Meanwhile, mix together the flour, onion seeds, salt and baking powder. Stir in the oil, yoghurt and milk, then stir in the activated yeast mixture. To knead the dough, clench your hand into a ...