What's the story behind the naming of the tender and juicy cut that is a New York strip? It may not be quite as exciting as ...
A New York Strip Steak ... broiling, or pan-searing. In my opinion, the best way to prepare New York steak is cast iron ...
New York strip and ribeye steak side-by-side on plate - Static Media ... The New York strip fares well with a short cook in a smoking hot pan, where it can pick up a satisfying sear while ...
Pieces of New York Strip steak on top of ... Others swear by pan-searing the steak with butter and then placing it in the oven to finish. The key, most likely, is buying the right cut.