Mutton, Whole spices, cardamoms, cinnamons , bay leaf, Spices, Roasted cumin powder, Coriander powder, Turmeric powder, Red chilli powder, Garam masala, Paste: ...

big onion cut, garlic pods, Salt as per taste, Chili powder as per taste, tsp mutton masala powder, Ghee 1tps ...

Discover the authentic taste of Kolhapuri cuisine with Mutton Rassa, a dish brimming with tradition and flavour.

Marinate the chicken with the ginger-garlic-chilly paste, salt, lemon juice, turmeric powder and keep aside for at least half ...

Ingredients 1 kilogram mutton, cut into 2 inch pieces on the bone Stock 2-3 tablespoons oil 2 medium onions, finely chopped Salt to taste ½ cup mutton fat, finely chopped 1 tablespoon ginger paste 1 ...

Many people view the kitchen as a canvas, with spices serving as the paintbrushes. Meat masala powder is a key condiment in ...

coriander powder, Punjabi garam masala and salt are added. Milk is then added and brought to a boil. Freshly chopped coriander leaves are used for garnishing. Kashmiri Aab Gosht (Mutton curry in ...

The main ingredient in many Indian curries and kebabs is meat masala, a multipurpose spice blend. Learn how to make warm and aromatic meat masala powder with natural spices and whole spices found in ...

We appreciate your support! Jump to Recipe Have you ever tried a mutton recipe so simple yet so flavorful that it practically transports you to the bustling streets of Peshawar? Let me introduce you ...

Chittagong's culinary heritage is intricately linked to its coastal setting, which has resulted in an eclectic mix of ...

saute until spices turn aromatic. now add ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder and ½ tsp garam masala. saute on low flame until spices turn aromatic. further, add in boiled ...