Embrace the drop in temperature with mountain-inspired delights from Uttarakhand as an ongoing food festival offers Delhiites a one-of-a-kind gastronomic adventure made out of regional Garhwali and ...

Reflecting the full variety of flavours and ingredients on offer at Dakwala, the wide choice of meat, vegetarian and vegan ...

Marinate the chicken with the ginger-garlic-chilly paste, salt, lemon juice, turmeric powder and keep aside for at least half ...

Coconut milk-based curry infused with tangy tamarind and spicy Goan masala. Spicy and peppery chicken curry made with a ...

Discover the authentic taste of Kolhapuri cuisine with Mutton Rassa, a dish brimming with tradition and flavour.

This mutton preparation in which the masala, or spices, is particularly tricky. Chef Sanjeev, who is a master chef, ably ...

HYDERABAD: As food enthusiasts, we’re always eager to explore the latest additions to the city’s culinary landscape. One ...

G Biryani' has taken social media by storm. In the video, the woman adds Parle-G biscuits to the dish, giving it a unique ...

"We only took samples of chutney and sauces in June. But we didn't sample the filling stuff, including potato, green peas, masala, and veggie mix of carrot, onion and tomato. Besides, there have ...

But one name stands out in that very small list and it is none other than Masala!’s cover star for November, Rakul Preet Singh! With a career spanning over 15 years, Rakul has featured in some ...

Mutton Roast, Beef Fry, Beef Roast, etc. constitutes ‘ready to eat packaged food’ more specifically than ‘prepared or preserved meat.’ Talking about Soya Coconut Fry, Masala Rice ...

Ingredients 1 kilogram mutton, cut into 2 inch pieces on the bone Stock 2-3 tablespoons oil 2 medium onions, finely chopped Salt to taste ½ cup mutton fat, finely chopped 1 tablespoon ginger paste 1 ...