Mutton, Whole spices, cardamoms, cinnamons , bay leaf, Spices, Roasted cumin powder, Coriander powder, Turmeric powder, Red chilli powder, Garam masala, Paste: ...

Discover the authentic taste of Kolhapuri cuisine with Mutton Rassa, a dish brimming with tradition and flavour.

Marinate the chicken with the ginger-garlic-chilly paste, salt, lemon juice, turmeric powder and keep aside for at least half ...

Electric rice cookers are now a must-have in every kitchen because they make cooking a wide range of foods easy and ...

Ingredients 1 kilogram mutton, cut into 2 inch pieces on the bone Stock 2-3 tablespoons oil 2 medium onions, finely chopped Salt to taste ½ cup mutton fat, finely chopped 1 tablespoon ginger paste 1 ...

Embrace the drop in temperature with mountain-inspired delights from Uttarakhand as an ongoing food festival offers Delhiites a one-of-a-kind gastronomic adventure made out of regional Garhwali and ...

We appreciate your support! Jump to Recipe Have you ever tried a mutton recipe so simple yet so flavorful that it practically transports you to the bustling streets of Peshawar? Let me introduce you ...

Coconut milk-based curry infused with tangy tamarind and spicy Goan masala. Spicy and peppery chicken curry made with a ...

Indian restaurants even reinvented the British gravy. Pat Chapmans Modern Indian Restaurant Cookbook gives the recipe for the ...

HYDERABAD: As food enthusiasts, we’re always eager to explore the latest additions to the city’s culinary landscape. One ...

His delectable selection features well-known Indian specialities such as mutton chili masala, vegetable kolhapuri, dhall makhari, pindi chana, mutton shami kebab with Mughlai paratha, Malabar fish ...

The Mutton Keema Mylari Dose and the Mylari Pudi Dose, for vegetarians, both topped with white butter will tantalise your taste buds. When it comes to amazing dosa places in Bangalore, Real Fresh Dosa ...