Discover the authentic taste of Kolhapuri cuisine with Mutton Rassa, a dish brimming with tradition and flavour.

Marinate the chicken with the ginger-garlic-chilly paste, salt, lemon juice, turmeric powder and keep aside for at least half ...

Electric rice cookers are now a must-have in every kitchen because they make cooking a wide range of foods easy and ...

Embrace the drop in temperature with mountain-inspired delights from Uttarakhand as an ongoing food festival offers Delhiites a one-of-a-kind gastronomic adventure made out of regional Garhwali and ...

Coconut milk-based curry infused with tangy tamarind and spicy Goan masala. Spicy and peppery chicken curry made with a ...

Indian restaurants even reinvented the British gravy. Pat Chapmans Modern Indian Restaurant Cookbook gives the recipe for the ...

Whether it's indulgent pastas, grilled delicacies, or unique dessert creations, these revamped menus promise to deliver a ...

A slightly smaller version is the Patil thali, which is served with two kinds of mutton fry (red and kala), vazadi masala fry, and the rassas. The Karbhari thali (made with broiler chicken) comes with ...

Reflecting the full variety of flavours and ingredients on offer at Dakwala, the wide choice of meat, vegetarian and vegan ...

Winter is here and it brings delicious food combinations. Be it sarson ka saag and makki ki roti or hot khichdi you get it ...

Legend has it that it was prepared by a halwai in Bengal for Lady Canning... The Tribune, now published from Chandigarh, ...

The recipe called for stewed mutton and root vegetables, finished off with a topping of sliced potatoes ... One of the most ...