While Nadru Yakhni has its own charm, why not give it a unique twist with simple ingredients from your pantry? Here, we bring you a delicious curry recipe featuring the flavors and goodness of lotus ...

Kofta meatballs are made with tender ground lamb and bold herbs and spices, including parsley, mint, cumin and paprika. Serve ...

Sindhi Vegetable Kofta is a delightful dish from the Sindhi cuisine, known for its rich flavours and aromatic spices. This vegetarian recipe combines a variety of vegetables with spices to create ...

Get Our Recipe for Feta-Stuffed Kibbeh with Harissa ... Kofta is a beloved meatball-type dish in Middle Eastern cuisine, and lamb kofta is particularly popular in Egypt. There, a mixture of ...

For kofta Grated Paneer, boiled matar, grated Cheese, green chillies, Ginger paste, black pepper powder, Salt , Roasted Cumin powder, Corn flour, Oil for frying, gravy, Tomatoes medium sized chopped ...

Raw Jackfruit, big size Potato boiled and peeled, Ginger finely chopped, Green chilli chopped, Garam masala powder, salt, fresh Coriander leaves chopped, Gram flour, lemon, Oil for deep frying, Oil, ...

These recipes offer a variety of dishes that are simple enough to prepare yet special ... Your family will be amazed at how a simple dish can taste so good. Lamb Kofta Kebabs. Photo credit: All Ways ...

Add ginger garlic paste, salt, turmeric, tomatoes, and chettinad spice powder, saute well. Stir in mutton, saute for 5-6 minutes, then pressure cook with water for 5 whistles. Add coconut masala, ...

Ingredients 500 grams mutton, cut into 1 inch pieces on the bone and boiled with turmeric powder and whole spices 1½ cups pulav basmati rice 2 tablespoons oil 1 black cardamom 2 green cardamoms 1 bay ...