Mutton keema, Matar or peas, ginger paste, garlic paste, turmeric powder, red chilli powder, medium size tomato chopped, cinnamon stick, , green cardamoms , cloves ...

and then cook mutton keema in a pressure cooker with a variety of spices. In a bowl, break the eggs, add the seasonings, and beat them thoroughly. Next, preheat the oil in a dosa pan, spread the ...

Mutton dosa is a popular street food with three layers: the first is plain dosa, the second is an egg omelette, and the top layer is minced meat. Try this delicious dosa recipe. 1 cup Mutton (Minced), ...

Freebies are a regular feature not only for party workers but also for voters, who have access to generous servings of mutton curry and liquor. According to a candidate from the ruling party ...

An electric rice cooker is not just for cooking rice—it can be your best kitchen companion for preparing a variety of meat-based dishes. With its easy-to-use nature, you can effortlessly cook hearty ...

This classic South African curry is quick and energy-efficient when prepared in a pressure cooker. With tender lamb in a fragrant sauce, it’s perfect for serving in hollowed-out loaves with a cool ...

A new curry house in Coventry is set to open in December ... and spices. £9.50. Tandoori Murghi Keema - tandoori chicken ...

It is like a match made in heaven. And whilst a good curry is hard to beat, especially when it comes to cooking one at home, Eat Welsh Lamb and Welsh Beef have shared some recipe inspiration.

Add sliced onions and pounded ginger-garlic. Add in the pre-cooked mutton along with salt, sugar and vinegar. Cook till gravy thickens. Add curry leaves, toasted coconut and fried onions.