Tom yum goong is just one of many varieties of tom yum soup in Thailand — this version comes enriched with fat prawns, and is a favorite with many diners. Long-simmered pork bones impart intense ...
Piti is a traditional Azerbaijani soup that highlights the rich flavours of the region. Made from tail fat and various fresh vegetables, it is simmered in a flavourful mutton bone broth that enhances ...