Serves 4 to 6 2 lbs. fresh black mussels 1 cup diced Spanish chorizo 4 cloves garlic, chopped (2 Tbsp.) 2 Tbsp. chopped shallots 1 cup white wine 1 cup chunky tomato sauce 1 cup heavy cream 2 Tbsp.

Since the introduction of invasive zebra mussels in the Midwest in the late 1980s, the full extent of their impact on aquatic ecosystems and food webs has been largely unknown. A new study, published ...

Creamy chicken in white wine sauce given a boost of flavour from smoked bacon. It's easy enough for everyday dinners while still being plenty good enough for special meals. Any good-quality white ...

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New Bedford Eats helps you narrow down the list of places to try by bringing you new menu items, food ... Mussels Bianco, Prince Edward Island mussels, sauteed with garlic, shallots, white wine ...

The weathered wooden exterior of Scales feels like a secret maritime hideaway, with warm lights beckoning seafood lovers ...

A University of Minnesota study released last week looks at ways to kill one of Minnesota’s most harmful invasive species. Zebra mussels have encrusted boats, disrupted food chains and cut the feet of ...

so a white wine sauce goes especially well with those meats. You could also use this white wine sauce without the protein in order to make a vegetarian dish that still boasts plenty of flavor.

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You season the fillets with onion powder, rosemary, and soy sauce, then cook them gently to keep them tender. After cooling, sear the fillets until golden and crisp. The rich mushroom wine sauce, made ...

Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience writing and editing food content and developing recipes. A former restaurant cook and server, she also ...