Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

Here's how to make mushroom pate by Chantelle Nicholson from Tredwell's restaurant in London. Indiana teen earns 'Young Patriot' award for refusing to remove flag from truck: 'Men and women have ...