Traditional English Beef Wellington features beef tenderloin coated with pâté and mushrooms, and then wrapped in puff pastry that's baked until golden brown. In this vegetarian version, from ...

I didn’t really get into hand cream until 2020, when I’d started washing my hands with impressive frequency. It wasn’t too long before I realized my body lotion wasn’t going to cut it ...

It’s a soft and buttery sheep’s milk cheese from Portugal, made by Quinto do Pomar in the Serra da Gardunha in the centre of the country. It has been named the best in the world.

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Leftover pâté is great on top of a buttery jacket potato. The dish can easily be made vegan by using plant-based cream cheese/crème fraîche. The pâté can be made in advance and stored in the fridge ...

Cream cheese is a delicious addition to recipes—who doesn’t love a fudgy brownie or a savory sausage ball made better with cream cheese? Often, whipping up cream cheese recipes means getting a block ...

Hallie Milstein is an Editorial Fellow for Southern Living where she is primarily focused on digital production and online content creation. She covers home design, entertaining, and lifestyle across ...

Classic cream puffs with vanilla custard filling, sea salt Oreo and strawberry from Pâte à Choux in San Bruno. Photo courtesy of Michelle Ko. Restaurateur Michelle Ko’s travels took her across Asia, ...

Classic cream puffs with vanilla custard filling, sea salt Oreo and strawberry from Pâte à Choux in San Bruno. Photo courtesy of Michelle Ko. Restaurateur Michelle Ko’s travels took her across ...