Set aside half of the cooked mushrooms on a plate to use later. Make creamy sauce: In the same skillet, add uncooked potato gnocchi, chicken broth, heavy cream, garlic, Italian seasoning ...
Step To finish the gnocchi, put the mushrooms back in the pan over a medium ... then return the gnocchi to the pan and stir to coat in the sauce. Lay the shallots on top and sprinkle over the ...
The sausage, removed from its casing, is hand-torn and placed all around the sheet pan, aromatizing the gnocchi and mushrooms. (It’s perfectly fine if the sausage chunks are irregular or oddly shaped.
Melt butter with olive oil in a hot pan, add mushrooms, sliced and stir for 5 to 10 minutes. Add chopped shallots and spinach and cook for 5 to 10 minutes more. Season with salt and pepper. Pour the ...
Or if you have a family meat sauce recipe, use that instead. You could swap Parmesan cheese for Gruyére, Swiss or provolone. Gnocchi also makes a great side dish with short ribs, or you could ...
This hearty iteration is packed with meaty mushrooms, fragrant red onion and two types of cheese — creamy goat cheese and salty Parmesan. It’s guaranteed to make you feel nourished.