The spicy-salty-sweet candied hazelnuts at Artusi are so good, our food critic had to get the recipe — here it is, just in ...

It was back in 1987 that Dec. 4 was designated as National Cookie Day, the day cookie enthusiasts across the United States ...

Durham's Faru was voted Front of House Team of the Year at The Staff Canteen Awards and owners Laura and Jake Siddle say they ...

With the right equipment, it's easy to make powdered sugar at home. For an extra flavor boost, pay attention to the type of ...

There is no such thing as the quintessential Los Angeles restaurant. That’s the soul-deep beauty of dining in our city. The street stand where burnt-orange birria juice drips onto your T-shirt ...

It's the time for end-of-year reviews, and Yelp has released its highly-anticipated list of Best New Restaurants. A desire to tap into something new was popular among Yelp users over the past year.

Will chain restaurants ever stop working to grow bigger and better than ever before? If the past is any indication, the answer is probably no. Year after year, restaurant chains toil to expand their ...

Restaurant obsessives want to know what’s new, and what’s hot. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a ...

The Eater 38 hopes to answer any question that begins, “Can you recommend a restaurant?” It’s a curated list that covers the entire city, spanning more than 20 cuisines, neighborhoods ...