The former home of St. Regis Tavern, the Old East Village mainstay that served up suds for decades before closing during the ...

Kebabs from Delhi and Tikkas from Mumbai dominate the street food scenes of the two Indian cities. While one is cooked slowly ...

Kolkata's Royal Indian Hotel, a historic biryani shop founded by Lucknow wrestler Ahmed Hussain, has been awarded the Intach ...

Ahmedabad might be known for its vegetarian fare, but the city’s non-veg options are equally impressive! From rich, aromatic ...

sisters Nelofar and Shaqaeq Ahmadi are offering a taste of traditional Afghan dishes at their restaurant Royal Chicken & Kabab. “People really like our food,” Nelofar Ahmadi said Monday at the ...

According to chef-owner Yamah Sadozai, The Naughty Döner Co. is the first authentic German/Turkish döner kebab concept in Minnesota. Döner kebab sandwiches and flatbread wraps are available in three ...

India v New Zealand: Black Caps achieve greatest series win on day three of third test North Korea signs new pact Lewis Hamilton gives his verdict on Brazil Grand Prix qualifying being postponed ...

Next time you’re staggering into a takeaway restaurant with a belly full of beer and a desperate need to raise your blood sugar levels, it’s a good idea to check the quality of the doner kebab ...

Meat is perhaps where Delhi’s Mughlai cuisine shows the clearest link to its Turkic influences. Malai Chicken (RM25) is chicken marinated in cream — the malai ... exterior that burst to life when ...

Do you know this feeling — you take a bite of something and for a few seconds, your brain just stops registering anything — only what's in your mouth? Sure, influencers/food bloggers have it ...

soft pieces of chicken with a strongly charred exterior that burst to life when dipped in the vibrant coriander chutney. Beef Seekh Kebab (RM28) sounds like something straight out of your local ...

The opening lineup features six kebabs, including barbecued pomegranate lamb kefta, soujek-spiced octopus, and autumn vegetables with halloumi cheese. David Van Meerbeke, Yellow’s director of ...