Kotosoupa Avgolemono is a classic Greek soup made with an egg-lemon mixture that thickens the broth and adds a smooth creamy texture. The name comes from the Greek words avgo (egg) and lemono (lemon).

Egg drop soup is a classic Chinese soup that is made with eggs, chicken broth, and other ingredients like mushrooms, tofu, and green onions. It’s a comforting and nourishing dish that can be enjoyed ...

When it comes to soup, broccoli cheddar ranks pretty high up on my list of favorites. I love to serve it with a side salad for lunch, but if I’m craving it for dinner, I usually find myself ...

There are many easy homemade soup recipes, but if you have any leftovers from Christmas, this could be the best one for you. The notes on BBC Good Food said: “Broccoli and blue cheese soup is ...

Bring the soup to a simmer and cook for five minutes, until the tomatoes thaw. Stir in the broccoli and bring the soup back to a simmer. Season with salt and pepper to taste. Add the pasta and ...

“Thanks to the soluble and insoluble fibre in the onion, celery and broccoli, this richly flavoured green soup will give your healthy gut microbes a good boost to help support your immunity ...

cooked/canned chickpeas or sub any neutral base like a serving of pasta, 1/2 c cooked diced potatoes, or 1/2 c cooked shredded chicken, etc, hot flavorful liquid (e.g. bean liquid, broth, pasta water, ...

Broccoli is an edible green plant in the Brassicaceae (cruciferous) family of vegetables that's known for its flowering head and nutritious stalk. A broccoli head is known as a floret and it's ...

Preheat oven to 200°C (400°F). Place the broccoli in a large heatproof bowl and cover with boiling water. Allow to standfor 2 minutes, drain well and place in a large roasting pan. Place the butter, ...

"Thanks to the soluble and insoluble fibre in the onion, celery and broccoli, this richly flavoured green soup will give your healthy gut microbes a good boost to help support your immunity ...