The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to ...

Guests won’t even be able to tell the difference between fresh-off-the-stovetop potatoes and the same creamy version made days in advance. We’d like to say make-ahead mashed potatoes are the answer to ...

Jamie Oliver has whipped up a variety of cosy winter dishes, but his sausage and mash recipe truly showcases his culinary prowess. The dish ingeniously combines sausages and creamy mashed potatoes ...

From Yukon Gold vs. russet to ricing vs. mashing, I've tested many ways to make mashed potatoes even more amazing. Then I came across Ina Garten's unique spin on the side dish. I've added garlic ...

This limited-edition expression is a blend of Kentucky straight bourbons and “Barrel Cut,” a proprietary spirit made from ...

The timer goes off, and your potatoes are ready to mash. You dutifully strain, rinse, and dry them while you open drawer after drawer looking for your potato masher…that you’ve never owned. No need to ...