This Pipian verde recipe with chicken has fantastic flavors of spices, toasted nuts, and roasted vegetables for one of my ...

Discover the 7 Oaxaca moles — the most authentic Oaxaca food of them all! From mole negro (black mole) to mole colorado (red ...

With this celebration of classic and modern dishes, I honor my grandmother’s cooking and think about the great wealth of ...

" Like Water for Chocolate ," now streaming on Max, is produced by Hayek's company, Ventanarosa, and has been met with great acclaim due to its romance, stunning attention to detail, and some of the ...

Large Chicken breasts or 6 small (bone in best but boneless also works), Veg Oil, Large chopped onion, Cinnamon, Clove powder, Large Chipotle Chilies (Deseeded), Sichuan Pepper Corns (really they are ...

“They were the food of the gods for the Aztecs or Mexica, the Nahuatl-speaking people of the Mexico Valley and what is now ...

As the air cools into autumn, San Francisco also enters the perfect season for mole. A contest drew a crowd of some 60 people ...

Known for its hearty stews and soups, Del Yaqui offers a celebration of Sonoran and Yaqui heritage in every bowl.

Leftover mashed potatoes are almost always a disappointment—they lose their fluffy texture when reheated. You can, however, ...

Preheat the oven to 400°. In a saucepan, whisk the mole paste with the stock. Boil the mole sauce over high heat, whisking occasionally, until reduced to 2 cups, 25 minutes. Season with salt and ...

Ars Technica has been separating the signal from the noise for over 25 years. With our unique combination of technical savvy and wide-ranging interest in the technological arts and sciences, Ars ...