To make it vegan see recipe below. Adding golden syrup to the ganache helps to keep it shiny ... The batter will be thin and runny – this is normal and what you want for a moist cake. Once combined, ...
Today, I'm excited to share a cherished Greek cake recipe featuring semolina flour ... of semolina and all-purpose flour, resulting in a moist and crumbly texture. The semolina imparts a subtle ...
See questions Lindsey has answered on this recipe at the end of the method Begin by buttering the cake tin generously, then sprinkle the inside with the breadcrumbs, shaking off any excess. Put the ...