1/2 cup spinach or bok choy (chopped) 1 cup boiled noodles (wheat or rice noodles work best) 1/2 cup fresh cilantro (chopped) Lime wedges Chili oil (optional) Once the vegetables are cooked, add soy ...
a Tibetan-inspired noodle soup that’s also popular in Nepal, Bhutan, and the Himalayan regions of India. Known for its versatility, Thukpa combines fresh vegetables, aromatic spices, and tender ...
Quick (and tasty) recipes for lazy evenings, others to celebrate Italian simplicity or to make with the kids. Here are Le Monde readers' top veggie picks.