After about 1 hour, you can make delicious moong dal dosa. This will not make the dosa batter sour. This recipe is also good for health. If you have a waffle maker, you can make dosa this way. Waffle ...

After informing you about the differences between set and benne dosa, taking you through New Zealand’s chef’s exceptional ...

Karam dosa is a unique culinary delight hailing from Andhra Pradesh. Learn how to recreate this flavourful South Indian delicacy in your kitchen with this quick recipe. Blend red chillies, onions, ...

1. Pour a ladleful of batter from the edges toward the center. 2. Drizzle a little oil around the dosa. 3. Cook on medium flame until the edges lift, then flip and cook briefly. When the cheese melts ...

Dal palak is a staple in Indian households. This winter-special dish is known for many health benefits too. Here we bring a delicious recipe for dal palak. Try this recipe at home. 100 gms moong dal, ...

After 20 minutes, let the rava absorb water. Mix well, add water as needed, and form an idli batter consistency. Grease the ...

1 cup Ragi flour, 1/2 cup Rice flour, 1/4 tsp Cumin seeds, 1/4 tsp Black pepper, 1/4 tsp Hing (asafoetida), Salt to taste, Water (to make batter), Oil for frying. Mix 1 cup ragi flour, rice flour, ...

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Broken wheat khichdi is an easy and tasty khichdi which is perfect for breakfast, dinner and for lunchbox. Healthy with ...

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