You might know miso from a quintessential Japanese appetizermiso soup. But there’s so much more you can do with miso paste! It’s savory with rich umami flavor and has many an application in the ...
Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...