In a large bowl using an electric mixer, cream together butter and sugars until fluffy, about two minutes. Beat in egg and extract. In another bowl, combine flour, cocoa, baking soda and salt. Using ...
– Chill the dough for 30 minutes before baking for thicker cookies. – Use semi-sweet chocolate chips for the perfect balance of sweetness. – Store in an airtight container to keep them fresh.
Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. There are a million ...